Pantothenic Acid, Part 2 (Testing, Food, and Supplements) | Mastering Nutrition #66

I’m dr. Chris master John of Chris master John PhD comm and I’m here with Alex leaf Hey and you are listening to episode 66 of mastering nutrition where we talk about pantothenic acid part 2 foods lab tests and supplements this is a spring nutrition with Chris master job take control of your health…

How to Treat High Blood Pressure with Diet

“How to Treat High Blood Pressure with Diet” High blood pressure ranks as the #1 risk factor for death and disability in the world. Previously, I showed how a plant-based diet may prevent high blood pressure, but what if you already have it? The American Heart Association, the American College of Cardiology, and the Centers…

Diet, Nutrition, and Cancer Survivorship | T. Colin Campbell, PhD (2007)

8:30, First speaker is minimizing prostate cancer through diet. T. Colin Campbell, who is emeritus professor of nutritional science at Cornell University in Ithaca. Dr. Campbell is the author of “The China Study: Startling Implications for Diet, Weight Loss, and Long-Term Health.” His principal scientific interests, which begins with his graduate training in the late…

BREAKING: Dr. Greger Slams Dietary Guidelines At Advisory Committee

– My name is Dr. Michael Greger with nutritionfacts.org. This month, a paper was published in the Journal of the Academy of Nutrition and Dietetics and found since there’s been no change in processed meat consumption over the last 20 years or so, which represents just an abject failure of all of us and the…

Is a Vegan Diet Healthy?

When I ask my vegan friends why they’re vegan, they often say for health reasons. Actually, they often say OHMYGOD, HOW CAN U EAT MEAT YOU HEARTLESS SAVAGE?! And then they sometimes tack on ‘health reasons’. BUT when I ask my other friends why they’re meat eaters, they also say for health reasons. Most meats…