Hi, everybody. I’m Hoodadak. I will make a delicious pureed soybean and kimchi stew. I soaked the soybeans in water before going to bed. The beans in the cup swelled like this. Wash beans in running water about twice. Pour beans into the blender, pour water, and grind finely. fermented kimchi Slice the kimchi into small pieces. If you have radish kimchi, you can add a little bit. green onion Put the kimchi in the pot. kimchi soup minced garlic, perilla oil, hot pepper flakes pork When kimchi and meat are stir-fried to a certain extent, Pour in the soybean soup. There’s a bubble, but it disappears when it boils. The bubbles are like cream. It’s soft. I ground raw beans and made stew. It was savory and delicious. So I’m boiling it again today. The stew is boiling. If I boil it myself, it tastes better than eating it at a restaurant. When you mix it with warm rice, you’ll be amazed. Soybean stew is nutritious and good for your health. My little boy doesn’t eat rice with beans, but he does eat soybean stew very well Need to season it. This is the point of today’s cooking. salted fermented shrimp I seasoned it with salted shrimp soup. You may add salted shrimp. When seasoned, add chopped green onion. Boil it for 2 to 3 minutes more and then eat it. Soybean stew is cooking deliciously. Try to make the stew delicious with healthy soybeans. If you liked the video, Please subscribe & like.. Thank you for watching, and see you again.